Bee Farrell and Susy Webb believe that time spent cooking and eating together is vital for healthy communities.
They are not the only ones who work to promote this basic human need. Oxford University Professor of Psychology Robin Dunbar worked with the British charity The Big Lunch. He believes that “making time for and joining in communal meals is perhaps the single most important thing we can do – both for our own health and well-being and for that of the wider community” (2016).
Through lively and interactive community engagement; events, feasts, projects, tours and, workshops Farrell and Webb co-create enlightening and tasty encounters with food and eating.
Bee and Susy met on the Anthropology of Food masters programme at SOAS, University of London in 2013. There they further developed their knowledge about the politics, economics, history, cultures and traditions of food and eating from world leading professors and fellow scholars.
Bee's food background is in writing (she is a member of The Guild of Food Writers) education, consultation and project management of heritage, sustainability, architectural master planning and food security work. Susy has worked in a variety of business settings in Greece, France, America and Iceland, including in French and American horse racing worlds. She is now interested in how food investigates the peculiarities of different cultures.
Food is fundamental. Biologically and culturally. Yet perhaps because eating is such a frequent experience the stories that surround the view that "we eat what we are" become invisible. Bee and Susy aim to make some of those stories more visible through co-curating food experiences that trigger discussion, memories and inspiration.